Creamy Cheese Pound Cake Dream ...
Orange, Lemon, or Chocolate Pound Dreams ...
History of Pound cakes...“The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No liveners were used other than the air whipped into the batter. In the days when many people couldn't read, this simple convention made it simple to remember recipes:
1700s - The Pound Cake is a British creation that dates back to the early 1700s. 1800s - By the mid 1800's pound cake recipes began to deviate slightly from the original formula to make a lighter cake. 1900s - Artificial liveners (baking powder/soda) were added. Today, pound cakes use different proportions of the same ingredients as the original formula to produce a lighter cake.”
2000s – Belinda Dream Cakes takes a little of the old historical ingredients and a bit of the new with a twist of her goodness for the perfect Pound Cakes: Dream Cream cheese, Lemon Dream Zest, Chocolate Dream & Orange Peel Dream!